Clik here to view.
How To Cut Fennel
Chef Jim Davis for Harris Teeter demonstrates how save the fennel fronds and how to prepare the bulb for use. This is recipe number 1 out of a series of 5.
View ArticleClik here to view.
How To Dice Eggplant
Chef Jim Davis for Harris Teeter demonstrates how to dice an eggplant. This is video number 4 out of a set of 4.
View ArticleClik here to view.
How To Slice Eggplant
Chef Jim Davis for Harris Teeter demonstrates how to slice eggplant. This is video number 3 out of a set of 4.
View ArticleClik here to view.
Preparing Eggplant for Cooking
Chef Jim Davis for Harris Teeter shows you how to prepare eggplant for cooking. This is video 2 out of a set of 4.
View ArticleClik here to view.
How To Cut Eggplant
Chef Jim Davis for Harris Teeter shows you all the different ways to cut and slice eggplant. This is video number 1 out of a set of 4.
View ArticleClik here to view.
How to Cut Roasted Pork Loin
Chef Jim Davis from Harris Teeter shows us now how to slice a roasted pork loin. This is video number 1 out of 1.
View ArticleClik here to view.
Cut Beef - Shred Beef for Barbecue
Chef Jim Davis for Harris Teeter shows us how to shred barbecued beef. This is video number 6 out of a set of 6.
View ArticleClik here to view.
Cut Beef - Carve Boneless Roast
Chef Jim Davis for Harris Teeter demonstrates how to carve a boneless roast of beef. This is video number 5 out of a set of 6.
View ArticleClik here to view.
How To Slice Chicken
Chef Jim Davis for Harris Teeter shows us how to prepare a roasted chicken for service. This is video number 9 out of a set of 9.
View ArticleClik here to view.
How To Spatchcock Chicken
Chef Jim Davis for Harris Teeter demonstrates how to prepare a spatchcocked chicken, to get it ready for the grill. This is video number 7 out of a set of 9.
View ArticleClik here to view.
How To Cut Chicken For Kabobs
Chef Jim Davis for Harris Teeter shows us how to prepare chicken kabobs. This is video number 7 out of a set of 9.
View ArticleClik here to view.
How To Cut Chicken Breasts
Chef Jim Davis for Harris Teeter shows us how to remove the breast from the chicken This is video number 6 out of a set of 9.
View ArticleClik here to view.
How To Cut Chicken Wings
Chef Jim Davis for Harris Teeter demonstrates how to separate the wings from a chicken. This is video number 5 of a set of 9.
View ArticleClik here to view.
How To Cut A Chicken In Quarters
Chef Jim Davis for Harris Teeter demonstrates how to cut a chicken into quarters. This is video number 4 out of a set of 9.
View ArticleClik here to view.
How To Cut A Chicken In Half
Chef Jim Davis for Harris Teeter demonstrates how to cut a chicken into two halves. This is video number 3 out of a set of 9.
View ArticleClik here to view.
How To Prepare Chicken For Roasting
Chef Jim Davis for Harris Teeter demonstrates how to prepare a whole chicken for roasting. This is video number 2 out of a set of 9.
View ArticleClik here to view.
Clik here to view.
Clik here to view.
Clik here to view.
How To Cut Cauliflower
Jim Davis from Harris Teeter demonstrates how to cut cauliflower.
View ArticleClik here to view.
How To Julienne Carrots
Chef Jim Davis for Harris Teeter shows you how to julienne carrots. "Julienne" simply means a slice of food that is two inches long and one-eighth of an inch square (2in x 1/8in x 1/8in).
View ArticleClik here to view.
Clik here to view.
Clik here to view.
How To Cut Carrots
Chef Jim Davis for Harris Teeter shows you all the different ways to cut carrots.
View ArticleClik here to view.
How To Cut Broccoli
Chef Jim Davis for Harris Teeter shows you how to cut broccoli florets. This is video number 1 out of 1.
View ArticleClik here to view.
How To Mash An Avocado
Chef Jim Davis for Harris Teeter shows you how to mash avocados. This is video number 4 out of a set of 4.
View ArticleClik here to view.
How To Slice An Avocado
Chef Jim Davis for Harris Teeter shows you how to slice avocados This is video number 3 out of a set of 4.
View ArticleClik here to view.
How To Peel An Avocado
Chef Jim Davis for Harris Teeter shows you how to peel an avocado. This is video number 2 out of a set of 4.
View ArticleClik here to view.
How To Cut An Avocado
Chef Jim Davis for Harris Teeter shows you how to cut an avocado. This is video number 1 out of a set of 4.
View ArticleClik here to view.
How To Cut An Artichoke
Chef Jim Davis from Harris Teeter demonstrates how to cut an artichoke heart and get it prepared to cook. This is video number 3 out of a set of 3.
View ArticleClik here to view.
How To Cut Artichokes
Chef Jim Davis for Harris Teeter demonstrates how to properly cut artichokes. This is video number 1 out of a set of 3.
View ArticleClik here to view.
How To Quarter Apples
Chef Jim Davis for Harris Teeter shows you how to quarter an apple. This is video number 6 out of a set of 6.
View ArticleClik here to view.
How To Dice An Apple
Chef Jim Davis for Harris Teeter shows you how to dice an apple. This is video number 5 out of a set of 6.
View ArticleClik here to view.
How To Slice An Apple
Chef Jim Davis for Harris Teeter shows you how to slice an apple. This is video number 4 out of a set of 6.
View ArticleClik here to view.
How To Chop An Apple
Chef Jim Davis for Harris Teeter shows you how to chop an apple. This is video number 3 out of a set of 6.
View ArticleClik here to view.
How To Peel An Apple
Chef Jim Davis for Harris Teeter shows you how to peel and core an apple. This is video number 2 out of a set of 6.
View ArticleClik here to view.
How To Cut Apples
Chef Jim Davis for Harris Teeter shows you the many ways to cut apples. This is video number 1 out of a set of 6.
View ArticleClik here to view.
Duck with Saffron-Honey Glaze, Asparagus, and Wild Rice
Chef Jeffrey Buben, chef and the owner of Vidalia Restaurant and Bistro Bis in Washington D.C., shows you how to make saffron-honey glazed roasted duck, asparagus and wild rice. This is video number 3...
View ArticleClik here to view.
Oyster Stew with Leeks and Croutons
Chef Jeffrey Buben, chef and the owner of Vidalia Restaurant and Bistro Bis in Washington D.C., shows you how to make a delicious oyster stew with leeks and croutons. This is video number 2 out of a...
View ArticleClik here to view.
How to Make a Romantic Valentine's Day Meal
Chef Jeffrey Buben, chef/owner of Vidalia Restaurant and Bistro Bis in Washington D.C., discusses three different romantic Valentine's Day Meal ideas. This is video 1 out of a set of 4.
View Article
